Chicken With Creamy White Wine Sauce and Tagliatelli

"Simple and delicious, this creamy tarragon-scented chicken and pasta is perfect for feeding a crowd."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Fill a pasta pot or very large saucepan with water, add salt, then cover and leave to come to the boil.
  • Meanwhile, heat the olive oil in a large high-sided frying pan. Add the onion and gently fry over medium-low heat for 5-7 minutes until soft.
  • Raise the heat and add the chicken breasts. Cook for about 5 minutes, turning, until lightly browned on all sides.
  • Stir in the white wine and bubble for a minute or two until reduced.
  • Pour in the cream and heat through. Add the tarragon and season with salt and freshly ground black pepper.
  • Cook the pasta until 'al dente'. Drain thoroughly, then tip into a warmed serving dish. Arrange the chicken and sauce on top.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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