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Chicken With Cremini Mushrooms and Asparagus

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“Cooking Light”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 teaspoon oil in a large nonstick skillet over med-high heat.
  2. Place 1 chicken breast half in a large plastic zip-lock bag, pound to ¼ inch thickness.
  3. Repeat with remaining chicken.
  4. Sprinkle chicken evenly with salt and pepper; add chicken to skillet; cook 3 minutes on each side or until done; remove from pan and keep warm.
  5. Heat 1 teaspoon oil in skillet over med-high heat.
  6. Add in mushrooms, garlic, thyme, and asparagus; cook 3 minutes, stirring often.
  7. Combine broth and cornstarch, stirring with a whisk.
  8. Add broth mixture, vinegar, and juice to pan; bring to a boil.
  9. Cook 1 minute or until slightly thick; serve over chicken.

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