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Chicken With Curry Peanut Sauce

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“I'm not sure where I found this recipe - it's been in my files for a long time. I hope to try it soon.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat wok over medium-high heat.
  2. Add oil.
  3. When hot, add chicken; stir-fry until lightly browned.
  4. Remove to a bowl; set aside.
  5. Add garlic to wok and lightly brown.
  6. Reduce heat and add curry paste; fry gently, stirring for 1 minute.
  7. Add coconut cream and peanuts; stir constantly until smooth, about 2 minutes.
  8. Add fish sauce, palm sugar, lime leaves and the reserved chicken.
  9. Simmer together for 3 minutes or until chicken is done.
  10. Add the basil leaves; stir together for 30 seconds.
  11. Serve hot, garnished with mint leaves and red chile slivers.

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