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Chicken With Dates, Apricots and Couscous

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“This dish tends to lean towards a middle Eastern style of flavors. Adjust all spices to taste.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a Dutch oven over medium-high heat.
  2. Add the chicken pieces, cook/brown for 5 minutes on each side.
  3. Add in the onions, and the next 6 ingredients (onion through garlic) cook for 4 minutes, stirring occasionally.
  4. Add in the chicken broth, dates, apricots, rind and salt; bring to a boil, cover, and reduce heat and simmer for 30 minutes, or until the chicken is done.
  5. Remove from the heat; stir in the chopped parsley, lemon sections and cilantro.
  6. Serve with the cooked couscous.

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