Chicken with Dijon
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 boneless chicken breast halves
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1⁄4 teaspoon black pepper
- 2 green onions, chopped fine
- 1⁄2 cup soft white breadcrumbs (1 slice)
directions
- Preheat broiler and lightly grease.
- Mix mustard, honey, pepper and onions.
- Broil breasts about 8 in.
- from heat for 5 minutes on each side.
- Coat with mustard mix.
- sprinkle with crumbs.
- Broil 2 minutes.
- Turn and repeat.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!