Chicken With Egg Noodles

"Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I was introduced to this meal by one of my good friends."
 
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Ready In:
35mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 1 (8 ounce) package chicken thighs (boneless would work here too)
  • 1 (12 ounce) package of extra wide egg noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • salt and pepper (to season, I also use seasoning salt instead of salt)
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directions

  • Boil chicken until tender. Drain a little of the water off.
  • Add noodles and cook til tender.
  • Add can of cream of chicken soup and stir until well blended.
  • Serve.

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Reviews

  1. This is very good and easy. I was a little skeptical that I would end up with too much water. I didn't. I recommend covering the chicken with water and then adding enough to have 1/2" on top. This will boil down nicely. Then pour about 1/2 cup of the water off and start cooking the noodles. I did put in 2 chicken bouillon cubes while it boiled and then another with the noodles for flavoring. The result was one of the best chicken noodle recipes I've ever made. Oh, I do recommend boneless for this dish or debone the after they boil. I also removed the skin before boiling.
     
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RECIPE SUBMITTED BY

I'm a stay-at-home mom of 2 little girls and another girl on the way in January. I've been married for 4 years and I've enjoyed being at home sometimes. I am also an Independent Beauty Consultant with Mary Kay. Update: I've been married now for 6yrs and have 3 little girls. I'm not currently with Mary Kay but I am in independent distributor with Fruta Vida International. It's an awesome product and I encourage you to visit my website and learn more about the Acai berry and it's health benefits. Thank You
 
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