Chicken With Feta Cheese and Tomatoes

“If you are a feta lover then this is one recipe you will have to try, it is so good!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water until cooked (about 20-25 mins).
  2. Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
  3. Dredge chicken in flour to coat lightly. Reserve remaining flour mixture. Melt half the butter in a skillet over med-high heat.
  4. Saute chicken for 2 mins per side, or until lightly browned. Remove from skillet, set aside Add remaining butter to skillet. Saute onions and garlic 2-3 mins, or until softened.
  5. Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
  6. Stir in milk and bring to a boil stirring frequently.
  7. Return chicken pieces to skillet and simmer 8-10 minutes.
  8. Stir in tomatoes and feta; cook another minute.
  9. Season with salt and pepper to taste.
  10. Serve over rice.
  11. Sprinkle with olives.

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