Chicken With French-Fried Onions
"quick and easy"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 (8 ounce) can French-fried onions
- 1 egg, well beaten
directions
- preheat oven to 350 degrees.
- crush onions in ziplock bag.
- roll breast in egg then coat with onions.
- place in casserole dish.
- bake 20 minutes.
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