“from "two fat als" - http://twofatals.com/?p=370”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
  2. Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
  3. Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
  4. Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.

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