Chicken With Fresh Herbs and Vegetables

“Adapted from Southern Living. Serve this over pasta and you'll have a one-dish meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
  2. Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
  3. Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
  4. Serve immediately.

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