Chicken With Fusilli, Artichoke Hearts and Parmesan
"I got this recipe from cooking.com a long time ago! This recipe is packed with flavor and is SO EASY to make. My DH always grills the chicken...so my work is cut down even less! Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 3⁄4 teaspoon salt
- 1 teaspoon pepper
- 2 1⁄2 cups canned artichoke hearts, rinsed and cut (2-14 oz cans)
- 1 (16 ounce) bag fusilli
- 1⁄2 cup parmesan cheese, grated
- 2 teaspoons green onions
- 3 grilled chicken breasts (chopped)
directions
- In medium saucepan, melt butter over moderately low heat.
- Add garlic and cook approximately 30 seconds.
- Stir in cream, salt, pepper and aritchoke hearts.
- Cook until heated through.
- Cook pasta until done.
- Drain and toss with cream sauce, parmesan cheese, chives and chicken.
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Reviews
-
I absolutly loved this pasta that I made this for dinner last night. I had my husband grill the chicken then added it, to create the finished product. I am a veggie lover and thought that this dish needed some color. So, I did add a few things; 2 saut?ed red bell peppers, a full bunch of 2 in. size slices of saut?ed asperagas and a sprinkle of crushed red chile peppers. Thanks for a great recipe slkendrick!
RECIPE SUBMITTED BY
I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!
