“A tasty change from the standard "chicken and cream soup" baked chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 -6 chicken pieces, of your choice
  • 1 package dry vegetable soup mix
  • 1 can cream soup, of your choice
  • 2 cups hot water

Directions

  1. Add hot water to vegetable soup mix and let set for 15 minutes.
  2. (to soften and rehydrate soup) Mix with cream soup.
  3. Pour over chicken and bake at 350 for 30-45 minutes.
  4. Serve with mashed potatos, rice or noodles.

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