Chicken With Ginger

"From Martha Stewart's email newsletter. I haven't yet tried it, but it does sound good! The recipe suggested serving it over Asian noodles or steamed rice."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Soak ginger in cold water 10 minutes; drain.
  • Heat oil in a skillet over high heat
  • Brown chicken in two batches, 6 to 8 minutes.
  • Set aside.
  • In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes.
  • Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes.
  • Add chicken; stir to warm.
  • Remove from heat; stir in scallions.

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RECIPE SUBMITTED BY

My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.
 
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