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“Another delicious recipe found on the Canada.com website, by chef Judy Wood. A gourmet way to serve up chicken breasts.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT OVEN TO 400 degrees F.
  2. SMOTHER THE SKIN OF THE CHICKEN WITH BUTTER AND SPRINKLE WITH SALT AND PEPPER.
  3. THEN SCATTER THE THYME LEAVES OVER TOP.
  4. PLACE IN A ROASTING PAN AND BAKE FOR 20 MINUTES.
  5. WHILE THE CHICKEN IS ROASTING MAKE THE SAUCE.
  6. PLACE THE WHITE WINE IN A SAUCEPAN OVER MEDIUM-HIGH HEAT AND COOK UNTIL IT HAS REDUCED BY HALF.
  7. WHISK IN THE REMAINING INGREDIENTS.
  8. REMOVE THE CHICKEN BREASTS FROM THE OVEN AND SPOON THE SAUCE OVER TOP.

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