Chicken With Grapes

"This was originally a rather bland recipe with just chicken and grapes, but I've made it into a more spicy wok-style recipe - lots of curry! I've also put in more vegetables and less fat, so it should be pretty healthy."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Toss the chicken fillets with the curry powder and fry them in oil until just turning golden, in a pot or wok.
  • Add the sliced red pepper, stir-fry for two minutes.
  • Add chicken stock, sour cream and bamboo shoots, and leave to boil at low heat with the lid on, till the chicken is done.
  • Add the grapes (halved and with the seeds removed) and the sugar peas and leave on the heat for 2-3 minutes, while tasting the sauce and adjusting with curry powder and salt.
  • Serve with rice.

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