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Chicken With Green Apple-Chipotle Salsa

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“Got this easy, interesting and delicious recipe from my friend Pat in Colorado.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SALSA: Mix first 7 ingredients together in a small bowl. Cover and chill.
  2. CHICKEN:.
  3. Mix together the Chile Spice Mix.
  4. Rub chicken with a little olive oil and coat with spice mix.
  5. Grill over medium heat for 6 - 8 minutes. Do not overcoook.
  6. To ensure especially moist meat, brine the chicken breasts at least 4 hours. There are great brine recipes on this site.
  7. Plate a portion of the salsa and a chicken breast. Serve.

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