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Chicken With Leeks and Mushrooms

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“Since I had some chicken thighs, leeks and mushrooms in the refrigerator, I decided to get creative and make something for lunch using the available ingredients. While I was eating lunch, my piano tuner came in and had to try a taste because it smelled so good. He gave it a rave review and I thought that it was really good as well. I am on WW and doing the core program. This recipe fits into the perimeters for the core plan.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in non stick skillet.
  2. Sprinkle on season salt, garlic salt and pepper to taste.
  3. Brown chicken in hot olive oil.
  4. Add leeks and mushrooms, stir in tomato paste, and chicken broth.
  5. Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.

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