Chicken with Lemon and Basil Sauce
"The lemon and basil sauce can also be served with other meat dishes."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 2⁄3 cup fresh breadcrumb
- 1⁄4 cup olive oil
- 1⁄4 cup lemon juice
- 1⁄4 cup chopped fresh basil
- 3 cloves garlic, crushed
- 1 teaspoon sugar
- 8 chicken thigh fillets
- 1 tablespoon olive oil
directions
- The sauce: (Can be made several hours before required. Store in refrigerator.).
- Place breadcrumbs in a food processor or blender.
- Add oil, lemon juice, basil, garlic and sugar into blender.
- Blend until smooth.
- Transfer to medium pan and stir gently over low heat until heated.
-
The chicken-------------------:
- Place chicken on cold, lightly oiled tray.
- Brush chicken with oil.
- Cook under medium-high heat, 5 minutes each side or until tender.
- Garnish with basil and serve with sauce.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.
