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Chicken With Lemon and Fennel Seeds

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“Cooking Light. June 2003.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper.
  2. Add the chicken to pan, and cook 3 minutes on each side. Add wine, rind, juice, fennel seeds, and garlic.
  3. Cover, reduce heat, and simmer mixture 5 minutes or until chicken is done.

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