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Chicken With Lily Buds

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“An elegant chicken dish that is perfect for a garden picnic.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, sugar, sherry and salt.
  2. Cover chicken with sauce and place in a hot skillet with oil.
  3. Remove chicken and drain, add a bit more oil and fry a dozen day lily buds, with a few mushrooms.
  4. Return chicken to pan, add water and cover.
  5. Simmer until chicken is tender.

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