STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken With Lime and Capers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The original recipe I used is nothing like this one. Over the past 20 years, I've made numerous changes and have made it easier and quicker to make. This has been our "birthday dinner" choice many times.”
READY IN:
30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
  2. When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
  3. Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
  4. Cover and simmer while you cook the rice. Serve hot over the rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: