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Chicken With Lime Sauce

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“A simple but elegant chicken dish, this goes well with rice and fresh steamed green beans. Garnish with fresh parsley and a slice of lime for that extra green color.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken so that all pieces are of about the same thickness, then season with salt, to taste. Melt the butter in a large frying pan over medium heat. Add the chicken and brown for about 3 minutes on each side. Remove from the frying pan and keep warm.
  2. Mix all other ingredients and pour the mixture into the frying pan. Bring to a boil, stirring constantly to prevent clumping, and boil for about a minute.
  3. Return the chicken to the pan and simmer until the chicken is cooked through (about five minuites or so). Serve hot, with the sauce poured over the the chicken.

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