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Chicken with Lots of Garlic

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“Found this recipe in a magazine”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the fat from just inside cavity, and rub chicken with a little salt.
  2. Pop bay leaf inside.
  3. Heat oil in large casserole dish, add garlic, herbs, celery, red pepper and freshly ground pepper, cook for 5 minutes.
  4. Add wine and chicken stock, bring to boil and simmer for 3 minutes.
  5. Add chicken, turning to coat in sauce, cover with a tight fitting lid, and seal edges with a flour and water paste.
  6. Bake at 180C (350F) for 1 hour.
  7. Break seal and transfer to a warm platter.
  8. Grill bread, and serve with chicken so that garlic can be squeezed onto toast and dipped into the juices.

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