Chicken With Mandarin Oranges

“Cooking Light”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper; heat butter and oil in a big nonstick skillet coated with cooking spray over med-high heat.
  2. Add in the chicken; cook 4 minutes on each side or until lightly browned.
  3. In a small bowl, combine the marmalade, cornstarch, juice, and mustard; gently stir in the oranges.
  4. Add marmalade mixture to pan; cover and simmer 6 minutes or until sauce is slightly thick, stirring once.
  5. Serve with hot cooked rice that has cashews and sliced green onions stirred in;.

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