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Chicken With Mango and Ginger Mayonnaise

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“This salad is ideal for a summer dinner party. I serve it with lots of different breads.”

Ingredients Nutrition


  1. Place chicken, wine and water in a saucepan, adding more water to cover if needed.
  2. Add peppercorns and celery leaves.
  3. Bring to boil, reduce heat and poach gently until the chicken is cooked, about 15 minutes (but check after 10). Remove chicken and cut into bite sized pieces.
  4. Place in a bowl with the celery and Parsley.
  5. Add mango pieces to the chicken mixture.
  6. Ginger Mayonnaise: Blend together the mayonnaise, or cream, lemon rind, lemon juice and honey.
  7. Add ginger.
  8. Season with the salt and pepper.
  9. Dress the salad with the mayonnaise and serve at room temperature.
  10. Some other Additions: Add a handful of halved seedless grapes to the mixture.
  11. A few finely chopped dates make a nice addition too.

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