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Chicken With Maple, Mustard, Lemon and Dill

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“This is a wonderful recipe....full of flavour! Works well as a salad dressing when you add an extra tablespoon of balsamic vinegar and olive oil.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk toether all marinade ingredients. Add chicken and marinade to a zip lock plastic bag and marinate 1 - 24 hours.
  2. Preheat oven to 350.
  3. Bake, uncovered, for about 35 minutes or until chicken is cooked.
  4. Tip: Do not use a large casserole dish for this recipe. It's too big and will cause the marinade to spread too thinly and likely to burn while the chicken is baking.

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