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Chicken With Marsala and Capers

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“I created this recipe when I was trying to put something together for dinner. It was so good. My kids couldn't stop saying "mmmm" all through dinner!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat butter and olive oil in pan over medium to medium high heat.
  3. Mix flour, salt and pepper on a plate or deep dish- set aside.
  4. Pound chicken breast to flatten. Dredge chicken in flour mixture.
  5. Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
  6. Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
  7. Add Marsala wine, horseradish and capers. Stir to combine.
  8. If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.

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