Chicken With Mascarpone, Capers & Lemon

“From a supermarket magazine, quick and easy”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220C.
  2. Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
  3. Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
  4. Bake for 20-30 minutes, or until chicken is cooked through.

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