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Chicken With Mushroom Bake

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“I got this recipe 35 years ago from the mother of a friend who cooked for farmhands. The combo of chicken,sour cream and mushrooms is wonderful. I have been making it ever since. My family loves it. I double the sauce ingredients,we love it with rice.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, salt, pepper and paprika in plastic bag. Shake chicken in mixture.
  3. Melt butter in skillet. Brown chicken on all sides.
  4. Place in 9x13-inch pan.
  5. Combine soup,sour cream and mushrooms. Pour over chicken.
  6. Bake 350°F for 1 hour or till tender.
  7. Sprinkle with cheese and return to oven to melt cheese. Serve.

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