Chicken With Mushroom Sauce

Name: Chicken With Mushroom Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 4 chicken breast halves, boned and skinned; 2 garlic cloves, minced; 1 cup fresh mushrooms, sliced; 2 cups chicken broth; 1/4 cup fresh parsley, finely chopped; 1/2 cup heavy cream

Submitted by Chef # 8654321

"I found this recipe in our local paper several years ago. It's really quite good."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon cayenne pepper
2 tablespoons vegetable oil
4 chicken breast halves, boned and skinned
2 garlic cloves, minced
1 cup fresh mushrooms, sliced
2 cups chicken broth
¹⁄₄ cup fresh parsley, finely chopped
¹⁄₂ cup heavy cream

directions

Combine flour, salt, black pepper, and cayenne pepper.
In a large skillet heat 2 tablespoons vegetable oil over medium heat.
Dredge the chicken pieces in the flour and place them in the skillet.
Fry until the chicken pieces are brown on both sides.
Remove the chicken to a platter and cover it with foil to keep warm.
Add the garlic and mushrooms to the skillet.
Cook over medium high heat until the mushrooms begin to brown around the edges, about 3 to 5 minutes.
Add broth and half the parsley and bring to a boil.
Boil rapidly for about 10 minutes so it thickens somewhat.
Return the chicken to the pan and simmer uncovered 10 minutes.
Remove the chicken to a serving platter.
Add cream to the skillet and boil until thickened, about 2 minutes.
Season with salt and pepper and pour over chicken.
Sprinkle remaining parsley over the top.