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Chicken With Mushroom Sauce

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“Very easy dinner that looks a lot more difficult! I got this one from a Polish friend.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg skillet, heat 2 T butter on med-high.
  2. Brown chicken on both sides; cook until juices run clear.
  3. Remove and keep warm.
  4. Add remaining butter to skillet.
  5. Add mushrooms; cook and stir for 3 minutes.
  6. Stir in cornstarch, salt and pepper.
  7. Slowly add milk, stirring constantly; bring to a boil.
  8. Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
  9. Add sour cream; heat through.
  10. Serve over chicken.

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