Chicken With Mushroom Sauce

“I have been making this easy chicken dish for a long time, if my memory serves me right I got it from a magazine, anyway it is easy and good!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper on both sides.
  2. Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
  3. In the same frypan, saute mushrooms and onions until tender.
  4. Stir in wine, butter, salt and pepper.
  5. In a small bowl, combine cornstarch and water until smooth; add to skillet.
  6. Bring to a boil; cook and stir for 2 mins, or until thickened.
  7. Return chicken to frypan.

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