STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken With Mushrooms and Artichokes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Elegant chicken with a lemon cream sauce to serve to your favorite guests. Serve over egg noodles or rice. Recipe found on an internet site.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour and 1/4 c Parmesan cheese.
  2. Pound chicken breasts until about 1/4" thick and salt and pepper them to your taste.
  3. Dip cutlets in egg, then lightly coat them with flour.
  4. Melt butter over medium heat until sizzling and add 2 T lemon juice.
  5. Fry chicken until brown, about 3 minutes per side.
  6. Remove to serving platter and keep warm.
  7. In same skillet, add mushrooms and saute until almost done, then add remaining ingredients (including remaining 2T lemon juice) except parsley.
  8. Cook over medium heat until slightly thick and artichokes are heated through; stir occasionally.
  9. Stir in parsley.
  10. Serve sauce over chicken breasts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: