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Chicken With Olives and Lemon

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“From Cooking Light”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat.
  3. Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
  4. Lightly spoon flour into dry measuring cup; level with a knife.
  5. Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat.
  6. Top chicken with olives and lemon.
  7. Bake at 325 for 1 hour or until thermometer registers 180 degrees.

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