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“A very pretty dish made with cubed chicken so that it cooks up fast. From "Good Housekeeping" magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat 1 tablespoon oil, over medium heat; cook half of the garlic until it begins to sizzle.
  2. Add bread cubes, cook while turning, until golden and crisp, about 5 to 6 minutes; transfer to a large serving platter.
  3. Wipe out skillet and add another tablespoon of oil; increase heat to medium high.
  4. Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper; cook until browned, about 3 minutes.
  5. Transfer chicken to a medium bowl.
  6. reduce heat to medium and add peppers; cook until they just begin to soften, about 2 to 3 minutes.
  7. Add shallot, remaining garlic and cook 2 minutes; stir in sherry and water and cook an additional 3 to 4 minutes.
  8. Return chicken, and any accumulated juices, to skillet and cook about 4 minutes to heat through.
  9. Remove from heat, stir in lemon juice,olives, parsley; season with about 1/8 teaspoon salt, if needed.
  10. Pour over croutons and serve.

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