Chicken With Olives and Prunes
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 garlic cloves, crushed
- 2 tablespoons dried oregano
- 1⁄4 cup red wine vinegar
- 1⁄4 cup olive oil
- 1⁄3 cup pitted Spanish olives
- 1⁄3 cup pitted prunes
- 1⁄2 cup capers
- 2 bay leaves
- 1 whole chicken, quartered
- 1⁄3 cup brown sugar
- 1⁄3 cup white wine
- 1⁄4 cup coriander, finely chopped
directions
- Create the marinade by mixing the garlic, oregano, vinegar, olive oil, olives, prunes, capers and bay leaves. In a large bowl pour marinade over the chicken and let it sit in the refrigerator overnight.
- Preheat oven to 350. Lay chicken in a single layer in an ovenproof pan. Spoon marinade on top of chicken. Pour white wine on top and sprinkle with brown sugar and coriander. Bake for one hour.
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RECIPE SUBMITTED BY
I'm really interested in getting together a menu plan to help with my food sensitivities.