“It is always a treat to serve this. I love the way the flavors combine and mix to a perfect balance. It's a no hassle recipe that is a breeze to make. I serve this with a plain white rice and a vegetable side dish for an elegant yet simple meal.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Create the marinade by mixing the garlic, oregano, vinegar, olive oil, olives, prunes, capers and bay leaves. In a large bowl pour marinade over the chicken and let it sit in the refrigerator overnight.
  2. Preheat oven to 350. Lay chicken in a single layer in an ovenproof pan. Spoon marinade on top of chicken. Pour white wine on top and sprinkle with brown sugar and coriander. Bake for one hour.

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