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Chicken With Onions and Fresh Ginger

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“My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely”
READY IN:
1hr 34mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind chilli, onions, garlic and ginger until smooth, adding water if necessary.
  2. Heat oil and add paste.
  3. Stir fry until golden, about 15/20 minute.
  4. Add garam masala, turmeric, coriander and salt, stirring and cooking for another 3 minutes
  5. Add yoghurt - 1 tbls at a time - stirring well after each spoonful.
  6. Cook until moisture has evaporated, and sauce is a rich brown colour.
  7. Add chicken pieces and cook, turning frequently to coat with sauce.
  8. When golden - add 600ml water, stir well then cover and simmer gently for 20 minutes.
  9. Serve with rice.

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