Chicken With Onions and Garlic (Martha Stewart)

"On a Martha Stewart Living recipe card. January, 2004. Note: For crispier skin, panfry the chicken before roasting it."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 475 degrees F.
  • Rinse chicken pieces and pat dry.
  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place chicken in a small roasting pan. Arrange onions, garlic, and thyme sprigs over and under chicken.
  • Roast; after 20 minutes, baste with pan drippings.
  • Continue roasting until chicken is golden and cooked through, 15-20 minutes more. Transfer the chicken to a platter, and set aside.
  • Pour pan drippings through a sieve into a small bowl; discard solids.
  • Arrange onions and all but 3 garlic cloves around chicken on the platter.
  • Whisk remaining 3 cloves with pan juices.
  • Strain juices again and discard solids.
  • Pour sauce over chicken; serve garnished with thyme sprigs.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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