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Chicken with Orange and Honey

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“Another recipe from one of my favorite cookbooks, Thru the Grapevine from the Junior league of Elmira.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together bread crumbs, orange rind, salt and pepper.
  2. Dip each piece of chicken in orange juice, then coat with crumb mixture.
  3. Place coated chicken on a lightly greased, foil-lined, 9x13 inch pan.
  4. Bake at 350 degrees for 30 minutes.
  5. Dissolve bouillon cube in boiling water, add butter and honey; stir until butter melts.
  6. After chicken has baked for 30 minutes, baste with honey glaze.
  7. Bake chicken 35-40 minutes longer, or until chicken is browned and tender, basting several times with glaze.

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