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Chicken With Orange-Chipotle Glaze

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“This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
  2. Season chicken with salt and pepper and grill or broil 2 minutes.
  3. Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
  4. Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.

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