“a recipe found on a Vanuatu website. submitted for ZWT7.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cooking oil in a frying pan and cook chicken until well browned on all sides. Remove chicken.
  2. Pour off all but 2 tablespoons of drippings. Add onion and garlic to oil, cook until tender.
  3. Add chicken back with orange juice. Cook covered for about 45 minutes until tender.
  4. Serve with orange slices.

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