Chicken With Oregano and Lemon
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 2 teaspoons dried oregano
- salt
- ground black pepper
- 2 tablespoons olive oil
- 1 1⁄2 lbs potatoes, cut into 1/4-inch thick slices
- 1 bunch green onion, coarsely chopped
- 1⁄2 cup chicken broth
- 1⁄4 cup lemon juice
- 2 sprigs fresh oregano, chopped
directions
- Season the chicken with the dried oregano, salt and pepper.
- Heat the oil in a large frying pan.
- Add the chicken, potatoes and green onions, and brown quickly for 2 to 3 minutes.
- Pour in the broth, cover, and simmer for 10 to 15 minutes, or until the chicken is cooked.
- Add the lemon juice and fresh oregano.
- Cook for another 3 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>