“This dish starts on the stovetop, then moves into the oven to bake. It is finished off by broiling to lightly brown the top. It goes well with a lightly buttered vegetable like broccoli or cauliflower.”
READY IN:
45mins
SERVES:
4-6
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium high heat. Add olive oil. Season chicken pieces with salt and pepper. Cook about 5 to 10 minutes until lightly browned on one side. Turn and cook until other side is lightly brown.
  2. Place chicken in a baking dish. Combine bread crumbs, shallots, garlic, and parsley. Sprinkle over chicken pieces.
  3. Bake 10 minutes at 400 degrees F until chicken is done.
  4. Cook under broiler briefly to brown the top quickly.

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