Chicken with Peach Champagne Sauce

“This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!”
READY IN:
17mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle chicken with lemon juice and pepper.
  2. Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
  3. Transfer the chicken to a platter.
  4. Add the peach slices to the dish and cook on high for 1-2 minutes.
  5. Remove the slices and reserve cooking liquid.
  6. Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
  7. Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
  8. Cook on high for 3 minutes, stirring after each minute.
  9. Serve the chicken breasts and the peach slices with the sauce over noodles.
  10. Enjoy!

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