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“This originally came from the Campbell's Kitchen website. I've made a couple of changes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1/3 cup picante sauce, lime juice, peaches, pepper and onions. Reserve to serve with chicken.
  2. Mix cumin and chili powder. Sprinkle chicken with cumin mixture. Mix remaining picante sauce and preserves.
  3. Grill chicken 15 minute or until done, turning and brushing often with preserve mixture. Discard remaining preserve mixture.
  4. Serve chicken with peach salsa.

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