Chicken With Pear and Blue Cheese Salad

“I discovered this recipe in a cook book I recently purchased. It sounds delicious! I have not tried it, but I have chosen to share the recipe with you. Cook time is marinade time for the chicken. Hope you enjoy!”
4hrs 20mins

Ingredients Nutrition


  1. In a deep bowl, mix olive oil, shallots, garlic, tarragon and mustard.
  2. Salt and pepper to taste.
  3. Place the chicken breasts in this mixture, coating well.
  4. Chill for 4 hours.
  5. Drain the chicken, reserving the marinade.
  6. Quickly fry the chicken in a deep non-stick pan for 4 minutes on each side.
  7. Transfer the chicken to a large serving platter.
  8. Add the marinade to the pan, bring to a boil and sprinkle with the flour.
  9. Add the chicken stock, apples and walnuts.
  10. Gently simmer for 5 minutes.
  11. Return the chicken to the pan with the sauce in it.
  12. Add the heavy cream and cook for 2 minutes.
  13. Mix the salad ingredients together and place a small amount on each plate.
  14. Top each plate with a chicken breast and a spoonful of the sauce.
  15. Serve immediately.

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