Chicken With Pearl Onion and Cremini Mushroom Sauce

“Put something elegant and delicious on the dinner table tonight.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
  2. Set chicken aside, and keep warm.
  3. Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
  4. Add mushrooms and cook until softened, about 4 minutes.
  5. Add wine and cook until most of the liquid is absorbed.
  6. Add cream and return chicken breasts to pan.
  7. Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
  8. Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.

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