Chicken With Peas in Packages
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups peas, thawed a bit DIVIDED
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon pepper, to taste
- 5 teaspoons tarragon
- 1⁄2 cup orange marmalade
- 4 teaspoons Cointreau liqueur (optional)
- 1 1⁄2 lbs chicken breasts, cut into 2 inch pieces
- 8 tablespoons almonds, slivered
directions
- Preheat oven to 450 degrees Farenheit.
- Tear off eight 15 inches long pieces of aluminum foil; use two per portion.
- Sponge off excess water from peas and divide between the four pieces of foil-1/2 cup on each.
- In small bowl, mix together the salt, pepper, tarragon, orange marmalade, and Cointreau.
- Put chicken on peas.
- Evenly divide the orange marmalade mixture onto chicken pieces.
- Sprinkle each portion with 2 tablespoons of almonds.
- Seal the packages using second piece of foil.
- (At this point, you may refrigerate the packages for up to 4 hours before proceeding.).
- Put the packages in a large baking dish and bake for about 20 minutes-check for doneness; the chicken will be white and tender when finished.
- Open up foil and cook for another 5 minutes.
- Use a slotted spoon to remove.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin