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Chicken With Peppers and Onions

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“Easy and so good served with baked potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic salt. In skillet, melt 1 tablspoon butter and add 1 tablespoon olive oil.
  2. Cook chicken over medium high heat until done. Sprinkle 1/4 cup mozzarella on each breast. Remove from heat and allow cheese to melt.
  3. To another skillet, add remaining olive oil and butter.
  4. Add onions, peppers and minced garlic and cook on medium high. Add water and cover.
  5. Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.
  6. Place peppers and onions over chicken and serve.

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