Chicken With Pineapple Mango Salsa

Name: Chicken With Pineapple Mango Salsa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 chicken breasts with salsa, 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); 1 tablespoon ground cumin; 1 tablespoon olive oil; 1 (16 ounce) jar pace picante mango chipotle salsa

Submitted by ElizabethKnicely

"Want a tasty dinner that's on the table fast? A jar of pineapple mango salsa and a hint of cumin turns ordinary chicken into a mouthwatering dish that's ready in just 30 minutes."

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Ready In:: 30mins
Ingredients:: 4
Yields:: 4 chicken breasts with salsa
Serves:: 4

ingredients

4 boneless skinless chicken breast halves (about 1 pound)
1 tablespoon ground cumin
1 tablespoon olive oil
1 (16 ounce) jar pace picante mango chipotle salsa

directions

Season the chicken with the cumin.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Pour 1 cup salsa over the chicken. Reduce the heat to low. Cover and cook for 15 minutes or until the chicken is cooked through. Serve with the remaining salsa.
RECIPE TIPS:
Easy Substitution: You can substitute boneless pork chops for the chicken.